Bursting with citrus and floral notes, this is a lively and bright semi-dry vermouth. It marries a Hunter Valley Semillon with native lemon myrtle, desert limes, finger limes and native thyme with elderflower, lemongrass, grapefruit and chamomile.
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Bursting with citrus and floral notes, this is a lively and bright semi-dry vermouth. It marries a Hunter Valley Semillon with native lemon myrtle, desert limes, finger limes and native thyme with elderflower, lemongrass, grapefruit and chamomile.
Desert lime zings off the top while lemon myrtle, with its sherbet lemon nature takes over the taste. Pairs well with grapefruit or rosemary as a garnish (or Gins with those lead notes).
Regal Rogue follows a natural production process (wine fortified by grape spirit and infused with botanicals), with no wood interaction and finishes semi-dry with a lingering after-taste.
Seeking to challenge convention, Regal Rogue was founded by Mark Ward in 2011. The grapes are sourced from celebrated winemaker Justin Jarrett and his organic vineyard. In 2020, the brand became part of Irish drinks firm Intrepid Spirits.
The heart of Regal Rogue is in their Australian provenance; led by the marriage of 100% organic Australian wine in addition to herbs and spices sourced directly from Aboriginal farmers and indigenous communities in the country.
Regal Rogue Bold Red is one of the world’s first dry Red vermouths, led by aromatic spice and rich dried fruit.
Regal Rogue Daring Dry is led by savoury and light salty notes creating an umami finish. One of the few extra-dry vermouths that are quite so quaffable when served on their own.
Regal Rogue Wild Rose is led by tropical fruit notes. It marries a pale and dry Barossa Cabernet Rosé from the Adelaide Hills with native Illawarra plums, rosella and strawberry gum.
SKU: J07226NV