Bacardi Coconut Rum’s perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it’s raining outside. It also works when on the beach too, for those of you who like a day on the pebbles…
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Bacardi Coconut Rum’s perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it’s raining outside. It also works when on the beach too, for those of you who like a day on the pebbles…
Light and fruity with rich donut-like sweetness on the palate, Bacardi Coconut Rum is lovely in Pina Colada, but if this for BBQ's or outdoors, grab some cola and a bag of ice.
Molasses is fermented using use the same yeast strain first isolated in 1862. This is distilled using a parallel process, where two kinds of rum are made (a lighter one made using column stills & a heavier one is made using a single distillation).
Bacardi was founded in 1862 by Don Facundo Bacardí Massó in Santiago de Cuba, when he bought a distillery and revolutionised the rum-making process to create a smooth, light-bodied spirit and what the world now knows as Bacardi Rum.
Now one of the largest privately held, family-owned spirits company in the world, their flagship rum is predominantly produced at Casa Bacardi in Puerto Rico, but also in Mexico and India.
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SKU: H84564NV