Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure made by using cold brew extraction.
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Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure made by using cold brew extraction.
Coffee provides a distinctive roasted, full-bodied rich taste, while vanilla lends a pronounced but delicate, fragrant back note. Jamaican rum gives it body (and booze). Great in an Espresso Martini.
Originally in Jamaica using Jamaican coffee beans, but now made in Italy. The main ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.
Tia Maria's inspiration dates to the 17th century, when a young Spanish aristocrat fled the turmoil of colonial war in Jamaica. When Dr. Kenneth Leigh Evans began to produce the recipe she allegedly escaped with in the 1940's, it was named after h...
While the story of Dr Evans is the party line, according to some sources, it was actually created in Jamaica in the 1930s. The team behind Appleton Rum supposedly manufactured the concentrate from which the liqueur was made…
With a base of Marsala wine and crafted with decadent, high-quality ingredients, Tiramisú Italian liqueur is every bit as indulgent as its namesake.
A cold brew liqueur for coffee purists (with half the sugar and ten times the coffee of ‘old-world’ liqueurs) - Mr Black’s original Cold Brew Coffee Liquor has quickly become the first choice for...
Born out of Sheringham's founder's love for all things java, this liqueur is made from premium coffee beans roasted by a neighbourhood café. The result is simply delicious!
Algebra is an extra dry coffee liqueur made solely from coffee, rum and cane sugar. It's delicious to sip and easy to mix with thanks to the careful balance of flavours and the dryness of the spirit.
SKU: 645864NV