First introduced in 1962, Lillet Rouge is made from a blend of cabernet sauvignon and merlot grapes that are fortified with lemon and orange brandies along with a quinine and botanical infusion.
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First introduced in 1962, Lillet Rouge is made from a blend of cabernet sauvignon and merlot grapes that are fortified with lemon and orange brandies along with a quinine and botanical infusion.
Lillet Rouge has notes of very ripe dark fruits on the nose, with a powerful bouquet of fresh orange, ripe berries, vanilla and delicate spices with a robust structure on the palate.
Lillet belongs in a family of aperitif known as tonic wines. It’s often considered a vermouth, however it is not as there's no wormwood (from which the word vermouth derives) in it.
In 1872, the brothers Paul and Raymond Lillet, distillers and merchants of wines and spirits, founded their company. Today, production is overseen by cellar master Jean Bernard Blancheton.
Lillet is made in Podensac, a small village south of Bordeaux, with the base wines (85% of each expression), also coming from the region.
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SKU: C63561NV