FEW Bourbon is aged in a single barrel which produces a spirit which has the spiciness of northern rye – this liquid is bursting with sweet aromas of vanilla and spice, with a caramel finish.
5 in stock
FEW Bourbon is aged in a single barrel which produces a spirit which has the spiciness of northern rye – this liquid is bursting with sweet aromas of vanilla and spice, with a caramel finish.
FEW Bourbon is best served neat or with a splash of water but the spicy nature of the rye adds a delicious bit for those who love making Old Fashioned's.
Small batch whisky making at its purest, with milling, mash, fermentation and distillation all happening in close proximity in their Evanston home.
Master Distiller Paul Hletko launched the distillery in Evanston, in the USA, in 2011. The name F.E.W is taken from the initials of the historic and key figure in the Temperance Movement, Frances Elizabeth Willard.
Produced in Evanston, Illinois, FEW’s master distiller overturned century-old prohibition laws to become Evanston’s first distiller of grain spirits within the city limits.
Beginning as Maker's Mark Cask Strength, Maker’s Mark 46 gains its distinct flavour from being matured for 9 weeks in barrels fitted with 10 seared, French oak staves.
Eagle Rare 10yo is distilled, aged and bottled in Frankfort Kentucky. One that's best served neat or with a splash of water.
Multiple award-winning Woodford Reserve Bourbon is an alchemy of notes from rich wood and grain, to sweet aromatics, spice, fruit and floral. An absolute treat!
Woodford Reserve Double Oaked Bourbon to begin is aged in the same manner as Woodford Reserve but is finished in a second lightly charred and heavily toasted barrel.
SKU: E05764NV