Red Diamond Chardonnay 2016

Cellar for up to 5 years. Serve chilled.

Situated close to the dramatic Columbia River gorge in Washington State, the Red Diamond winery has rapidly made a name for themselves despite only being founded in 2003. Since the release of their very popular first wine, a single varietal Merlot, the winery have focused on producing bold, fruit-forward expressions of classic grape varieties in Washington State, California and even Argentina.

Their delicious Chardonnay is made with grapes sourced from the eastern part of Washington State where the arid climate, long ripening period and abundant sunshine produces top quality Chardonnay. This powerful wine opens with rich aromas of pineapple, mango and red apple, while on the palate there is a lusciously creamy texture and distinctive hints of vanilla and sweet spices from the oak ageing. To add this extra complexity and rounded mouthfeel, Red Diamond ferment and age 60% of the wine in oak barrels while the remaining 40% is vinified in stainless steel tanks.

Thanks to the generous full-bodied character of this Chardonnay, it’s the ideal partner for pasta or chicken served with creamy sauces, pan-fried scallops or even lobster. Other exquisite matches could include mushroom dishes, grilled pork chops or poultry served with tropical fruit salsas.