Youngs 30g Fermentation Stopper


Youngs 30g Fermentation Stopper from Philip Morris & Son

SKU: 255923 Category: Brand:


The Fermentation stopper from Youngs (Potassium Sorbate) (E202) does what it says on the tin. It’s used to stop the fermentation process after the wine has been bottled and prevents any further fermentation in the bottle. To action this you add 1 gram per gallon to a glass of warm water or wine, once dissolved add to the wine and swirl the wine to distribute evenly. Then you Cover/fit an airlock, swirl the wine again in 24 hours and again 48 hours later. Before you know it, you’ll be mouth-watering!Fermentation Stopper FeaturesYoungs Fermentation Stopper (Wine Stabiliser) 30grm/ 4065Potassium Sorbate E202Store in a cool place. Irritant – Do not breath dustStops fermentation after the wine has been bottledYoungs’ Ref.MPN: 4065Colour: N/ASizes: 30gPM Ref: 377847

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