Youngs 32g Pectolase

£1.50

Youngs 32g Pectolase from Philip Morris & Son

SKU: 255974 Category: Brand:

Description

32g Pectolase from Youngs is used to break down pectin in wine, allowing pulp fermentation fruit wines to clear. Pectin occurs naturally in fruit and although useful for making jams and jellies, will cause wines to form a haze. Pectolase also increases the yield of juice by breaking down the cell walls in fruit pulp, resulting in an increased flavour to your wine. Perfect for that fruit wine on a Summer’s Day!Pectolase FeaturesYoungs Pectolase 32grm/4062Supplied in a resealable tubBreaks down pectin in wine Allows pulp fermentation to clearCause wine to form a hazeIncreases the yield of juiceYoungs’ Ref.MPN: 4062Colour: N/ASizes: 32gPM Ref: 440454

Additional information

EAN

5017458040620

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