A very special Mezcal. Cooked in conical earthen oven, milled by Tahona, natural fermentation, distilled to proof, ancestral clay pot - everything you can think of when it comes to craft production done here.
3 in stock
A very special Mezcal. Cooked in conical earthen oven, milled by Tahona, natural fermentation, distilled to proof, ancestral clay pot - everything you can think of when it comes to craft production done here.
Immediate sweetness is swept away by a citric and menthol burst, followed by wet leaves, allspice and black pepper.
Their Ensambles are limited-releases and therefore change by batch. Ensamble II is equal parts Espadin, Tobala & Madrecuishe that have been distilled in a copper pot still first, then second in an ancestral clay pot still.
Corte Vetusto mezcal is meticulously hand-crafted by Juan Carlos Gonzalez Diaz, a 4th generation Zapotec Maestro Mezcalero. The brand is owned and run by Londoner and Mezcal Maven, David Shepherd.
Corte Vetusto is made in Oaxaca, the headland of Mexico's Mescal production. (NOM-O363X)
A cut of mezcal so divine that it invokes the very spirit of the generations of master mezcaleros' who have passed down their knowledge.
SKU: J56464NV