Cazcabel Coconut Tequila Liqueur blends the succulent sweetness of Mexican coconuts with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco.
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Cazcabel Coconut Tequila Liqueur blends the succulent sweetness of Mexican coconuts with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco.
Sweet coconut aromas settled on earthy agave define the aroma, while rich, sweet & warm hints of coconut are prominent to taste with a peppery spice returning on the finish. Add it to some pineapple juice for an easy to make tropical sensation!
Using agaves grown for over 7 years, they steam the piñas in autoclaves, then ferment in tanks with naturally occurring yeasts for 10 days before distilling in a combination of copper pot and steel stills. The spirit then infused and sweetened.
Cazcabel Tequila was founded by Paul Ferguson also the Co founder of British drinks distribution company, Proof Drinks.
Cazcabel Tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico.
Cazcabel Coffee Liqueur uses the fresh and earthy base of their Blanco as a start point and blends in a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico.
Cazcabel Honey Liqueur combines real Manuka & Yucatan honey and infuses that on their Tequila Blanco base. A sweet treat that's great to mix in cocktails.
Cazcabel Blanco Tequila is a classic Blanco created from the sun-baked Blue Weber agave from Jalisco and named after a legendary medicine man known as Don Cazcabel.
Cazcabel Reposado balances the beautiful, clean and earthy agave flavour of their double distilled Blanco, with the complex but subtle aromas of toasted Oak.
SKU: J37864NV