Elephant Sloe Gin combines their London Dry Gin with the classic flavour of wild fresh sloe berries. Limited to one vintage a year, the fruit is harvested by hand and carefully selected; keeping only the best berries for the sloe gin production.
in stock
Elephant Sloe Gin combines their London Dry Gin with the classic flavour of wild fresh sloe berries. Limited to one vintage a year, the fruit is harvested by hand and carefully selected; keeping only the best berries for the sloe gin production.
Sip as you would any sloe gin, it’s delicious and the marzipan-like note is clear as a button within the rich ruby red fruits. For a longer serve, try cloudy apple juice or a flavoured tonic water.
The sloes are macerated in gin for several months to extract their typical flavour and colour. Compared to others though, Elephant Sloe Gin has a low sugar content as well as a higher ABV of 35%, making it ideally suited to mixing in cocktails.
Founded by entrepreneurs Tessa and Robin Gerlach, there’s never been a team so open and transparent about their sustainability conservations efforts (centred around the African Elephant) – which is the very reason they got into making gin.
With the efforts so focused on the objective and the inspiration – African Elephants – the German distillery and its surrounding location play purely a production role. Sustainability and handcrafting each element is also paramount there however.
Elephant London Dry Gin is made one-hour east of Hamburg. Its innovative blend of 14 botanicals combines rare African ingredients with fresh apples. The result is complex and strikingly smooth,...
SKU: H47626NV