A spectacular Añejo made by Master Distiller Enrique Fonseca, who distils agave predominantly grown in and around his highland hometown of Atotonilco el Alto.
2 in stock
A spectacular Añejo made by Master Distiller Enrique Fonseca, who distils agave predominantly grown in and around his highland hometown of Atotonilco el Alto.
The ageing is evident on the nose. Butterscotch, citrus, baking spices, vanilla aplenty. To taste, more toffee, walnut and citrus build alongside the caramelised agave.
Select tequilas are aged in used Cabernet Franc wine barrels for around 14 months. It is then disgorged and placed into toasted American white oak previously used to age either Canadian or Tennessee rye whiskey for an 14 additional months.
Owned by a cooperative of Agave Farmers and Distillers in the ArteNom company: Tequila ArteNOM presents regional tequila selections of distinct altitude, heritage, agave cultivation, and distillation technique.
These specially-curated expressions represent the unique, personal craft of their master distillers all over Mexico: truly making an ART of their NOM.
Using a unique and extraordinary tradition of fermenting the agave mash with field-extracted wild yeast - this Reposado displays impressive agave terroir. One to savour.
In the remote mountain town of Jesús María, Felipe Camarena masterfully crafts this bright, aromatic tequila from hillside agave plants grown in tequila’s highest-altitude agave region. This blanco...
A finely poised Reposado Mezcal that's been aged for six months in barrels that formerly held Pedro Domecq Mexican Brandy.
The flagship expression of the Real de Minas Distillery, Don Amado Rústico is made using historic methods; slow roasting Espadín on firewood embers, natural fermentation with airborne yeast and a...
A lesser seen combination of agave varieties are brought together in this Don Amado expression. The result is delicious and one to savour neat.
SKU: K58164NV