Lot 40 Dark Oak gets its name from its unusual dual maturation, which begins in lightly charred barrels before being transferred to heavily charred American oak barrels for finishing.
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Lot 40 Dark Oak gets its name from its unusual dual maturation, which begins in lightly charred barrels before being transferred to heavily charred American oak barrels for finishing.
Expect nutmeg and cinnamon leading charred oak on the nose. To taste, burnt brown sugar joins the chorus followed by a spicy rye finish.
A Canadian rye whisky made from 100% rye grain and distilled first in a column still, followed by a copper pot still. It’s also undergone a twofold aging process: first in mildly-charred new American oak barrels, and then in heavily charred ones.
Lot 40’s Master Blender Dr Don Livermore certainly knows his stuff, not only does he have a Bachelor’s degree in microbiology, he also has an MS and Ph.D in Brewing and Distilling from Edinburgh’s Heriot Watt University.
Lot 40 Rye is made at Hiram Walker Distillery which is one of the largest producers of spirits in North America.
Lot 40 Rye is a popular Canadian whisky made from rye grain and distilled in a traditional copper pot still. Harnessing the singular qualities of rye, and accentuating it by aging in new American...
SKU: L14264NV